Air Fryer Frozen Chicken Wings
Cook frozen chicken wings in an air fryer until crisp, then toss with sauce or seasonings and serve.
Servings: 3 servings
Ingredients
Ingredients
- ?1 poundfrozen chicken wingsflats and drumettes
Instructions
Instructions
- Preheat the air fryer to 390°F (200°C).
- Arrange 1 pound frozen chicken wings (flats and drumettes) in a single layer in the air fryer basket. If they do not fit in a single layer, cook in batches.
- Air fry at 390°F (200°C) for 15 minutes.
- Carefully remove the basket. If there is any liquid collected in the bottom of the basket or drawer, discard it and wipe dry with a paper towel (use oven mitts and be cautious of hot liquid).
- Flip each wing with tongs, return the basket to the air fryer, and cook for 10 more minutes at 390°F (200°C).
- Lightly spray the wings with oil, then cook for an additional 5 minutes at 390°F (200°C) to crisp the skin.
- Remove the wings and either coat them in your favorite wing sauce or sprinkle with your preferred seasonings, then serve.
Equipment
- Air Fryer
Notes
Don’t skip the cooking spray. Spraying the wings with cooking spray and allowing them that additional 5 minutes cooking time is what crisps up your wings.
Add sauce in the last 5 minutes. If you like your sauce caramelized on your wings, you can add the sauce in the last 5 minutes of cooking.
Coat in seasonings before cooking. If you aren’t using a sauce, you can coat your chicken in your favorite seasonings for a flavorfully crisp wing.
Add sauce in the last 5 minutes. If you like your sauce caramelized on your wings, you can add the sauce in the last 5 minutes of cooking.
Coat in seasonings before cooking. If you aren’t using a sauce, you can coat your chicken in your favorite seasonings for a flavorfully crisp wing.