Air Fryer Frozen Chicken Wings
These Air Fryer Frozen Chicken Wings are crispy, juicy, and packed with flavor! Perfect for game day or a quick snack, made effortlessly in under 30 minutes.
Servings: 4 servings
Ingredients
- 1 pound chicken wings frozen
- 2 tablespoons olive oil helps achieve crispy texture
- 1 teaspoon garlic powder aromatic kick
- 1/4 teaspoon paprika adds subtle smokiness and color
- salt and pepper to taste
- 1/4 cup buffalo sauce gives wings a spicy kick
- 2 tablespoons honey balances heat with sweetness
- 1 teaspoon Worcestershire sauce enhances umami flavor
Instructions
- Preheat your air fryer to 400°F (200°C) to ensure even cooking and a crispy texture.
- In a mixing bowl, add the frozen chicken wings. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Place the seasoned wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through for even cooking. Work in batches if needed.
- While the wings cook, mix buffalo sauce, honey, and Worcestershire sauce in a small bowl until smooth.
- Once wings are cooked and crispy, transfer to a large bowl. Pour the sauce over and toss to coat evenly.
- Serve hot with your favorite sides like celery or carrot sticks, and enjoy!
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
- Measuring Spoons
- Baking sheet or plate
Notes
- For extra crispy wings, add 5 more minutes to the cooking time.
- Add more buffalo sauce or cayenne pepper for extra spiciness.
- Do not overcrowd the air fryer basket to maintain crispiness.
- Let wings rest a few minutes before serving to let the sauce set.
- Freeze seasoned and sauced wings in a single layer for make-ahead convenience.