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Air Fryer Frozen Chicken Wings

Deliciously crispy and juicy chicken wings made from frozen using an air fryer, perfect for any gathering.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken Wings

  • 1 pound frozen chicken wings (flats and drumettes)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • to taste your choice of sauce (e.g., buffalo sauce, BBQ sauce, honey garlic)
  • optional fresh parsley for garnish

Instructions

  • Step 1: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Step 2: Take the frozen chicken wings out of the packaging and place them in a large bowl. Drizzle with olive oil and add garlic powder, onion powder, paprika, salt, and black pepper. Toss until evenly coated.
  • Step 3: Arrange the seasoned chicken wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
  • Step 4: Cook the wings at 400°F (200°C) for 25-30 minutes, shaking the basket halfway through.
  • Step 5: Check the internal temperature of the wings to ensure they reach at least 165°F (74°C). If needed, continue cooking in 2-3 minute increments.
  • Step 6: Transfer the cooked wings to a large bowl and toss with your choice of sauce until evenly coated. Optionally, return to the air fryer for an additional 3-5 minutes.
  • Step 7: Serve hot, garnished with fresh parsley if desired, and enjoy!

Equipment

  • Air Fryer
  • Mixing Bowl

Notes

For extra crispy wings, sprinkle a little cornstarch on the chicken wings before seasoning. Use a meat thermometer to check for doneness and avoid overcrowding the air fryer basket.