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Homemade Air Fryer Chili Lime Chicken recipe photo
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Air Fryer Chili Lime Chicken

Tangy chili-lime chicken thighs cooked crisp and juicy in the air fryer.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 pound bone-in, skin-on chicken thighs
  • 1/4 cup lime juice from about 2 limes
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground paprika

Instructions

  • Whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 2 teaspoons chili powder, 1 teaspoon garlic powder, and 1/2 teaspoon paprika in a medium mixing bowl until combined.
  • Add 1 pound bone-in, skin-on chicken thighs to the bowl and toss until evenly coated with the marinade.
  • Optional: cover and refrigerate the coated chicken for 30 minutes for more flavor, or proceed immediately.
  • Lightly spray the air fryer basket with oil. Arrange the chicken thighs skin side up in a single layer without overcrowding; work in batches if needed.
  • Air fry at 375°F (190°C) for about 14 minutes, turning or rotating the basket halfway through to promote even crisping.
  • Check doneness with an instant-read thermometer; the internal temperature should reach 165°F (74°C). If not, continue cooking a few minutes more and recheck.
  • Let the chicken rest a few minutes, then serve hot with rice, beans, or a salad and a lime wedge if desired.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Whisk
  • Instant-read thermometer

Notes

  • Marinate during the day for deeper flavor.
  • Turn or rotate the air fryer basket about halfway through for crispier skin.