Air Fryer Chicken Bites (Crispy But No Breading)
These Air Fryer Chicken Bites are crispy, juicy, and full of flavor without any breading—perfect for a quick, healthy snack or meal!
Servings: 4 servings
Ingredients
- 2 pounds chicken breast boneless and skinless, cut into 1-inch chunks
- ½ cup brown sugar
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cayenne pepper optional
Instructions
The Method for Air Fryer Chicken Bites (Crispy But No Breading)
- Cut the chicken breasts into 1-inch chunks to ensure even cooking and maximize crispy surface area.
- In a mixing bowl, combine brown sugar, Cajun seasoning, garlic powder, salt, and cayenne pepper (if using). Mix well.
- Add the chicken chunks to the seasoning mix and toss until thoroughly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned chicken chunks in the air fryer basket in a single layer without overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and cooked through (internal temperature 165°F/75°C).
- Remove the chicken bites from the air fryer and let rest a few minutes before serving warm with your favorite dipping sauce or salad.
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
- Measuring Cups and Spoons
Notes
- For a sugar-free version, substitute brown sugar with erythritol or monk fruit sweetener.
- Make your own Cajun seasoning with paprika, oregano, thyme, and black pepper if unavailable.
- Adjust cayenne pepper to taste for milder or spicier bites.
- Use chicken thighs instead of breasts for juicier chicken, adjusting cooking time as needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.