Instructions

• Preheat the air fryer to 350°F (175°C).
• In a small microwave-safe bowl combine 2 tablespoons butter, the finely minced garlic cloves, and 1/2 teaspoon dried Italian seasoning. Microwave in 15–20 second intervals just until the butter is melted; stir and set the garlic-Italian butter mixture aside.
• In a separate small microwave-safe bowl melt the 1 tablespoon of butter (about 10–15 seconds) and set it aside for finishing.
• Unroll the crescent roll dough and separate into the 8 triangles on a clean work surface.
• In a small bowl combine the shredded mozzarella and shredded Parmesan.
• Place a small mound of the cheese mixture on the wide end of each crescent triangle.
• Roll each triangle from the wide end toward the point, tucking the seam and folding under the ends to help seal the cheese inside.
• Using a brush or the back of a spoon, brush the tops of each rolled crescent with some of the garlic-Italian butter mixture (reserve any remaining mixture).
• Arrange the rolls in a single layer in the air fryer basket seam-side down, leaving space between them so they are not touching. Cook in batches if necessary.
• Air fry at 350°F for 5–6 minutes, until the rolls are golden brown and the cheese is melted.
• Remove the rolls from the air fryer, brush with the 1 tablespoon melted butter, sprinkle with the chopped fresh parsley, and serve warm.