Air Fryer Buffalo Chicken Wontons
Crispy air-fried wontons filled with buffalo-spiced chicken and cheese make a quick, crowd-pleasing appetizer.
Servings: 24 wontons
Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese at room temperature
- 1/3 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onion
- 1/2 teaspoon garlic powder
- 24 wonton wrappers
- olive oil spray
Instructions
- In a medium mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded mozzarella, sliced green onion, and garlic powder; stir until evenly mixed.
- Spoon a heaping 2 teaspoons of the filling into the center of each wonton wrapper.
- Brush the edges of each wrapper with a little water, fold to seal (into a triangle or desired shape), and press edges firmly to close.
- Lightly spray the air fryer basket with olive oil spray and arrange wontons in a single layer without overcrowding; work in batches if needed.
- Spray the tops of the wontons lightly with olive oil spray and air fry at 400°F for 8–10 minutes, or until golden brown and crisp.
- Remove the wontons and serve immediately with ranch or blue cheese dressing if desired.
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- air fryer (5.8 qt or similar)
- Spoon or Small Scoop
- pastry brush or small brush
- Cutting board and knife
Notes
- Use room-temperature cream cheese for easier mixing.
- Do not overcrowd the air fryer to ensure even crisping.
- Cooked shredded chicken can be rotisserie or leftover chicken.
- Adjust buffalo sauce amount to your desired spice level.