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Air Fryer Buffalo Chicken Taquitos

Crispy air-fried taquitos filled with buffalo chicken and gooey Monterey Jack cheese for a spicy, satisfying snack or meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 6 taquitos

Ingredients

  • 2 cups cooked shredded chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/4 cup ranch dressing plus additional for dipping
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper optional
  • 1 cup freshly grated Monterey Jack cheese
  • 6 flour or corn tortillas fajita/taco size, 6-inch
  • chopped green onions optional; for serving
  • olive oil or cooking spray

Instructions

  • In a medium bowl, mix the shredded chicken, Buffalo wing sauce, ranch dressing, kosher salt, garlic powder, onion powder, cayenne (if using), and grated Monterey Jack until evenly combined.
  • Divide the filling into 6 equal portions.
  • Lay a tortilla flat and place one portion of filling in the center; roll tightly and secure with a toothpick. Repeat with remaining tortillas.
  • Lightly mist or brush each taquito with olive oil or cooking spray and place seam-side down in a single layer in the air fryer basket. Cook in batches if needed.
  • Air fry at 380°F for 8–12 minutes, or until taquitos are golden and crisp.
  • Remove toothpicks, sprinkle with chopped green onions if desired, and serve with extra ranch for dipping.

Equipment

  • Medium Bowl
  • Measuring Cups and Spoons
  • Grater
  • Air Fryer
  • Toothpicks
  • cooking spray or oil mister

Notes

  • Use warmed tortillas to prevent cracking when rolling.
  • Cook in a single layer for even crisping.
  • Adjust cayenne for desired heat level.
  • Remove toothpicks before serving.