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Air Fryer BBQ Chicken Wings Recipe

Crispy, sticky BBQ chicken wings made quickly in the air fryer.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup BBQ sauce homemade or store-bought

Instructions

  • Preheat the air fryer to 400°F (200°C). Pat the chicken wings dry with paper towels.
  • Brush the wings all over with the BBQ sauce so they are evenly coated.
  • Arrange the wings in a single layer in the air fryer basket without overcrowding; work in batches if needed.
  • Cook the wings for 10 minutes, then flip and continue cooking about 5 more minutes, or until the thickest part reaches 165°F (74°C).
  • Remove the wings from the air fryer and serve, with extra BBQ sauce if desired.

Equipment

  • Air Fryer

Notes

  • Use an instant-read thermometer to confirm wings reach 165°F.
  • Do not overcrowd the air fryer basket to ensure even crisping.
  • Brush sauce on before and after cooking for extra glaze, if desired.
  • Let wings rest a few minutes before serving for best texture.