Instructions

• Preheat your air fryer to 360°F.
• Halve the 4 avocados lengthwise, remove the pits, scoop the flesh out of the skins, and cut each half into wedges.
• Prepare three shallow dishes: put 1/2 cup flour in the first, beat the 3 eggs in the second, and combine 1 cup panko, 1 Tablespoon Italian Seasoning, 1 teaspoon garlic powder, and 1 teaspoon salt in the third.
• Working one wedge at a time, dredge each wedge in the flour and shake off excess.
• Dip the floured wedge into the beaten eggs, then press it into the panko mixture until evenly coated. Place coated wedges on a plate or tray. Repeat until all wedges are coated (you may need to work in batches).
• Arrange the coated avocado wedges in a single layer in the air fryer basket, leaving space between pieces so air can circulate. Cook any remaining wedges in additional batches as needed.
• Air fry at 360°F for 5–7 minutes. Carefully flip each wedge and air fry an additional 5–7 minutes, or until the panko is golden and crispy.
• Remove the avocado fries from the air fryer and let them rest 1–2 minutes before serving.