Air Fryer Avocado Fries
These Air Fryer Avocado Fries are crispy, creamy, and a healthier snack alternative that's quick and easy to make!
Servings: 4 servings
Ingredients
- 4 avocados slightly firm
- 3 eggs beaten
- 1/2 cup flour
- 1 cup panko
- 1 tablespoon Italian seasoning herb mix
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
Preparation
- Slice avocados in half, remove pit, and carefully scoop out flesh. Cut into wedges or fries.
- Set up breading stations: place flour in one bowl, beaten eggs in a second bowl, and mix panko, Italian seasoning, garlic powder, and salt in a third bowl.
Breading and Cooking
- Dredge each avocado wedge in flour, shake off excess, dip in beaten eggs, then coat with panko mixture, pressing gently to stick.
- Preheat air fryer to 375°F (190°C) for about 5 minutes.
- Arrange breaded avocado fries in a single layer in the air fryer basket. Optionally, lightly spray with cooking spray for extra crispiness.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove fries from air fryer and serve warm with your favorite dipping sauce.
Equipment
- Air Fryer
- Mixing Bowls
- Measuring Cups and Spoons
- Knife and cutting board
- Cooking Spray
Notes
- Use slightly firm avocados to maintain shape during cooking.
- Arrange fries in a single layer in the air fryer for even cooking and optimal crispiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days or freeze unbreaded slices for longer storage.
- To reheat, air fry at 350°F (175°C) for about 5 minutes until crispy again.
- Try variations like adding cayenne pepper for spice or Parmesan cheese for cheesy flavor.