5-Minute Tomato Bruschetta Cottage Dip
This 5-Minute Tomato Bruschetta Cottage Dip is fresh, creamy, and bursting with Italian-inspired flavors—perfect for quick snacks or crowd-pleasing appetizers!
Servings: 4 servings
Ingredients
- 1 cup cottage cheese Use a good quality cottage cheese for creamy texture.
- 1 cup diced tomatoes Fresh, ripe tomatoes work best for a juicy, vibrant flavor.
- 1/4 cup chopped fresh basil Adds a fragrant, herbal note.
- 1 clove garlic minced; For a subtle kick of savory depth.
- 1 tablespoon olive oil Brings richness and smoothness.
- 1 teaspoon balsamic vinegar Adds a slight tang and sweetness.
- Salt and pepper to taste; Enhances the overall flavor profile.
- Sliced baguette or crackers For serving the dip.
Instructions
- Start by dicing your tomatoes into small, bite-sized pieces. Remove any excess juice to avoid the dip becoming too watery. Finely chop fresh basil and mince the garlic clove.
- In a medium bowl, add 1 cup of cottage cheese as the creamy, tangy base.
- Add the diced tomatoes, chopped basil, and minced garlic to the cottage cheese. Drizzle 1 tablespoon olive oil and 1 teaspoon balsamic vinegar over the mixture.
- Season with salt and freshly ground black pepper to taste. Stir gently until all ingredients are well combined. Adjust seasoning if needed.
- Transfer the dip to a serving bowl and pair with sliced baguette or crackers. Serve immediately or chill for up to an hour to meld flavors.
Notes
- Use ripe, in-season tomatoes for best flavor and juiciness.
- Pulse cottage cheese in a food processor for a smoother texture if desired.
- Don’t skip balsamic vinegar; it adds brightness that elevates the dip.
- Serve with toasted baguette slices for extra crunch and contrast.
- Add a pinch of red pepper flakes or lemon juice for a spicy or tangy kick.