5-Ingredient Spinach & Pasta Alfredo
This 5-Ingredient Spinach & Pasta Alfredo is creamy, quick, and delicious! Ready in 30 minutes, it’s perfect for a healthy weeknight meal.
Servings: 4 servings
Ingredients
- 1 1/2 cups vegetable broth adds depth of flavor to the sauce
- 8 ounces cream cheese fat-free, cubed for easy melting
- 6 cups baby spinach fresh and vibrant
- 1 pound whole-grain spaghetti the base of the dish, adding heartiness and fiber
- 1/2 cup mozzarella cheese part-skim, low-fat, shredded
Instructions
5-Ingredient Spinach & Pasta Alfredo: Step-by-Step Guide
- Begin by bringing a large pot of salted water to a boil. Cook the whole-grain spaghetti according to the package instructions until al dente. Once cooked, drain the spaghetti in a colander and set it aside.
- In a large skillet, combine the vegetable broth and cubed cream cheese over medium heat. Stir gently until the cream cheese begins to melt and combine with the broth, creating a smooth sauce.
- Once the cream cheese is fully melted, add the baby spinach to the skillet. Stir continuously until the spinach wilts down, about 2-3 minutes. The vibrant green will look gorgeous against the creamy sauce.
- Add the cooked spaghetti to the skillet with the sauce. Toss everything together until the spaghetti is well coated with the creamy spinach alfredo sauce.
- Finally, sprinkle the shredded mozzarella cheese over the pasta. Stir until the cheese melts and is evenly distributed throughout the dish.
Equipment
- Large Pot
- Large Skillet
- Wooden spoon or spatula
- Colander
- Measuring Cups and Spoons
Notes
- For added flavor, sauté garlic before adding broth and cream cheese.
- Mix in grilled chicken or shrimp for a heartier meal.
- Try different greens like kale or arugula for variety.
- Top with freshly cracked black pepper or red pepper flakes for heat.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently adding broth to loosen sauce.