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Homemade 5-Ingredient Salmon Salad (easy lunch idea) photo
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5-Ingredient Salmon Salad (easy lunch idea)

A quick, bright salmon salad made with five simple ingredients for an easy lunch.
Prep Time2 minutes
Cook Time3 minutes
Total Time15 minutes
Servings: 3 servings

Ingredients

  • 1/2 pound skinless salmon fillet
  • 1/3 cup celery chopped
  • 1/4 cup red onion chopped
  • 1/2 lemon juice of
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon kosher salt
  • black pepper to taste

Instructions

  • Place the salmon fillet in a microwave-safe dish and cover. Microwave on high for about 2 to 3 minutes, or until the salmon is opaque and flakes easily with a fork. Alternatively, use leftover cooked salmon.
  • Let the cooked salmon cool slightly, then flake it into bite-sized pieces with a fork.
  • In a mixing bowl, combine the flaked salmon, chopped celery, chopped red onion, mayonnaise, and lemon juice. Stir until evenly mixed.
  • Season with kosher salt and black pepper to taste, then mix again. Chill if desired before serving.
  • Serve the salmon salad on toast, in lettuce cups, over greens, or as desired.

Equipment

  • microwave-safe dish
  • Fork
  • Mixing Bowl
  • lemon squeezer (optional)

Notes

  • Microwave times vary; adjust until salmon is fully cooked.
  • Use leftover salmon to save time.
  • Chill up to 4 days in the refrigerator.