40 minute hamburger bun recipe

These soft, fluffy hamburger buns are ready in just 40 minutes! Perfect for any burger, easy to make, and customizable to your taste.

Prep Time20

Cook Time20

Total Time40

Course: Main Course

Cuisine: American

Keyword: Bread, Buns, Easy, Homemade, Quick

Servings: 8 servings

In a small bowl, combine the warm water (1 cup plus 2 tablespoons) and active dry yeast. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, whisk together vegetable oil, sugar, beaten egg, and salt. Add the yeast mixture and stir until well combined.
Gradually add the all-purpose flour, starting with 3 cups, mixing until the dough comes together. Add more flour as needed up to 3-1/2 cups.
Turn dough onto a floured surface and knead about 5 minutes until smooth and elastic. Alternatively, knead with a stand mixer dough hook on medium speed for 5 minutes.
Place dough in a lightly greased bowl and cover with a kitchen towel. Let rise in a warm area for about 15 minutes, or until doubled in size.
Punch down dough to release air. Divide into 8 equal pieces and shape each into a ball. Place on a baking sheet lined with parchment paper, spaced apart.
In a small bowl, mix egg yolk and 1 tablespoon water. Brush mixture over tops of buns for a golden finish.
Optionally, sprinkle sesame seeds on top of the buns after brushing the egg wash.
Preheat oven to 375°F (190°C). Bake buns for 15-20 minutes until golden brown and hollow sounding when tapped.
Remove buns from oven and cool on a wire rack for a few minutes before serving.

Start with less flour and add more as needed to avoid dense buns.
Ensure water temperature is about 110°F to properly activate yeast.
Store buns in an airtight container for up to 3 days or freeze for up to 3 months.