Instructions

• Finely chop the 1/3 small red onion (20 g). Optional: rinse the chopped onion under cold running water for about 30 seconds to soften the flavor, then drain well and set aside.
• Slice the 2 medium avocados in half lengthwise and remove the pits. Scoop the avocado flesh into a medium bowl.
• Add 1 tablespoon lime juice (juice of ½ lime) and 1/4 teaspoon sea salt to the bowl with the avocado.
• Mash the avocado, lime juice, and salt with a fork or potato masher until well combined, leaving some small chunks for texture. Alternatively, pulse briefly in a small blender for a smoother guacamole.
• Stir the finely chopped red onion into the mashed avocado until evenly distributed.
• Taste and adjust seasoning with more sea salt if desired. Serve immediately.