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Homemade 30-Minute Teriyaki Beef and Zucchini recipe photo
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30-Minute Teriyaki Beef and Zucchini

A quick, savory stir-fry of beef and zucchini tossed in teriyaki sauce for an easy weeknight meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 3 servings

Ingredients

  • 1 tbsp avocado oil
  • 1 pound steak (NY strip, ribeye, or sirloin), cut into cubes
  • 2 large zucchini, chopped
  • 1/2 red onion, chopped
  • 1/4 cup teriyaki sauce or to taste
  • sea salt to taste

Instructions

  • Heat a large skillet over high heat and add 1 tablespoon avocado oil.
  • Add the cubed steak and chopped red onion to the hot skillet and cook, stirring occasionally, until the beef begins to brown, about 4–6 minutes.
  • Add the chopped zucchini and continue to cook, stirring occasionally, until the zucchini softens and the beef is browned, about 5–7 minutes more.
  • Pour in 1/4 cup teriyaki sauce (or more to taste) and reduce heat to medium-high; cook, stirring occasionally, until most of the liquid has evaporated and a thick sauce coats the beef and vegetables, about 8–12 minutes.
  • Taste and season with sea salt and additional teriyaki sauce if desired.
  • Serve immediately over rice or with your choice of sides.

Equipment

  • Large Skillet
  • Knife
  • Cutting Board

Notes

  • Use a high smoke-point oil like avocado for best results.
  • Cut beef into uniform cubes to ensure even cooking.
  • Adjust teriyaki sauce to taste for sweetness and saltiness.
  • Cook on high initially to get good browning.