30 Minute Cajun Salmon with Salted Lime Butter.
A quick, spicy broiled salmon topped with zesty salted lime butter for bright, savory flavor.
Servings: 4 servings
Ingredients
- 2 lb salmon fillet
- 2 tbsp grapeseed oil
- 1 tsp smoked paprika
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp crushed red pepper flakes
- pinch cayenne pepper
- 4 tbsp unsalted butter at room temperature
- 1/2 lime lime zest, freshly grated
- 1/8 tsp coarse sea salt
Instructions
- Preheat the oven broiler to high and position the rack about 6 inches below the broiler.
- Line a baking sheet or leave unlined and place the 2 lb salmon fillet skin-side down; brush the top with 2 tablespoons grapeseed oil.
- In a small bowl, combine 1 tsp smoked paprika, 1 tsp dried Italian seasoning, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp crushed red pepper flakes, and a pinch of cayenne; mix well.
- Sprinkle the spice mixture evenly over the top of the salmon and gently press to adhere.
- Broil the salmon for 6 to 8 minutes, or until it is just opaque and flakes easily with a fork (timing will vary with thickness).
- While the salmon cooks, stir together 4 tablespoons room-temperature unsalted butter, the zest of 1/2 lime, and 1/8 teaspoon coarse sea salt until smooth to make the salted lime butter.
- Remove the salmon from the oven and top with a few teaspoons of the salted lime butter; serve immediately with lime wedges if desired.
Equipment
- Baking Sheet
- Small Bowl
- Measuring Spoons
- Grater or zester
- Spatula or spoon
- Oven Broiler
Notes
- Use a broiler-safe baking sheet and keep an eye on the salmon to prevent burning.
- Room-temperature butter blends more easily with lime zest.
- Adjust crushed red pepper and cayenne to taste for milder or spicier heat.