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30 Minute Cajun Butter Steak and Peppers.

This 30 Minute Cajun Butter Steak and Peppers is packed with bold flavors and colorful veggies, perfect for a quick, satisfying dinner any night of the week!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Cajun
Keyword: Butter Sauce, Easy, Peppers, Quick, Steak
Servings: 4 servings

Ingredients

  • 1 ½ pounds cubed beef tenderloin or ribeye OR flank steak sliced against the grain
  • 2 tablespoons fresh thyme leaves plus additional thyme for serving
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper adjust to taste
  • Kosher salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • 3 bell peppers sliced (any colors you prefer)
  • 4 tablespoons salted butter
  • 3 cloves garlic minced or grated
  • 1 lemon juice from
  • 3 cups steamed rice for serving
  • 1 avocado sliced
  • fresh herbs such as basil, cilantro, and/or mint

Instructions

  • Start by gathering and preparing all your ingredients. Slice the bell peppers and cube the steak if you haven’t already. This will help streamline the cooking process.
  • In a bowl, combine the beef with thyme, smoked paprika, chili powder, oregano, onion powder, cayenne pepper, kosher salt, and black pepper. Make sure the steak is well-coated with the spices for maximum flavor.
  • In a large skillet, heat the extra virgin olive oil over medium-high heat. Once hot, add the seasoned steak, ensuring not to overcrowd the pan. Cook for about 3-4 minutes until the steak is browned on all sides. Remove from the skillet and set aside.
  • In the same skillet, toss in the sliced bell peppers. Sauté for 4-5 minutes until they are tender and slightly caramelized. Add in the minced garlic and stir for an additional minute until fragrant.
  • Reduce the heat to medium-low and return the steak to the skillet. Add the salted butter and lemon juice. Toss everything together, allowing the butter to melt and coat the steak and peppers in a luscious sauce.
  • Once everything is well combined, serve your 30 Minute Cajun Butter Steak and Peppers over a bed of steaming rice. Top with sliced avocado and sprinkle with fresh herbs for an extra burst of flavor. Enjoy your meal!

Equipment

  • Large Skillet
  • Sharp Knife
  • Cutting Board
  • Spatula

Notes

  • Adjust cayenne pepper to control the spice level according to your preference.
  • Leftovers can be refrigerated for up to 3 days or frozen for longer storage; reheat gently to preserve flavor and texture.
  • Try substituting chicken for steak if desired, adjusting cooking times accordingly.