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homemade 3-Ingredient Teriyaki Chicken photo
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3-Ingredient Teriyaki Chicken

A super-easy marinated teriyaki chicken recipe that delivers big flavor with minimal ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 3/4 cup Italian dressing
  • 3/4 cup thick teriyaki sauce
  • 4 boneless skinless chicken breasts

Instructions

  • In a bowl, whisk together 3/4 cup Italian dressing and 3/4 cup thick teriyaki sauce until combined.
  • Place the 4 boneless skinless chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring the chicken is evenly coated.
  • Refrigerate the chicken in the marinade for at least 1 hour or up to overnight.
  • Preheat your grill or a cast iron grill pan over medium-high heat and prepare tools for cooking.
  • Remove chicken from the marinade, letting excess drip off, and grill 12 to 15 minutes, turning as needed, until the internal temperature reaches 165°F (74°C).
  • Use a meat thermometer to verify the chicken is fully cooked before serving.

Equipment

  • Charcoal Chimney Starter
  • Grilling Tongs
  • Meat Thermometer
  • Cast Iron Grill Pan

Notes

  • Use any chicken cut you prefer; adjust cook time accordingly.
  • Both boneless and bone-in chicken can be used.
  • Marinate from 1 hour up to overnight for best flavor.
  • Check for an internal temperature of 165°F (74°C) to ensure doneness.