3-Ingredient Magic Taco Dip
A quick, creamy taco dip made with sour cream, taco seasoning, and ranch dip mix — ready after chilling and perfect for chips or veggies.
Servings: 16 servings
Ingredients
Ingredients
- 2 cupssour cream
- 1 taco seasoning packet
- 1 ranch dip mix packet
Instructions
Instructions
- Place a medium mixing bowl on your work surface.
- Add 2 cups sour cream to the bowl.
- Open the taco seasoning packet and sprinkle the contents over the sour cream.
- Open the ranch dip mix packet and sprinkle the contents over the sour cream.
- Stir with a spoon or whisk until the seasoning mixes into the sour cream and the dip is smooth and evenly combined.
- Cover the bowl and refrigerate at least 30 minutes (or until ready to serve) to allow the flavors to meld.
- Serve cold with fresh cut veggies or chips.
Equipment
- Medium mixing bowl
- spoon or whisk
- Refrigerator
Notes
Notes
I use full fat sour cream, but feel free to use lowfat sour cream or plain Greek yogurt.
Store leftovers covered in the refrigerator for up to 5 days.
I use full fat sour cream, but feel free to use lowfat sour cream or plain Greek yogurt.
Store leftovers covered in the refrigerator for up to 5 days.