Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat)
If you’re a fan of Starbucks, you’re probably familiar with their mouthwatering grilled cheese sandwich. It’s the perfect blend of gooey cheese, crispy bread, and just the right amount of buttery goodness. The best part? You can recreate this delicious sandwich in the comfort of your own kitchen with minimal effort. This Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat) is sure to impress your family and friends while providing that cozy coffee shop experience at home.
Why This Recipe Works
What makes this copycat grilled cheese sandwich a winner? It’s all about the balance of flavors and textures. The combination of mozzarella and white cheddar creates a rich, creamy filling that melts beautifully. The sourdough bread adds a delightful tang and a perfect crunch when toasted. Plus, the addition of garlic and Parmesan in the butter gives it an extra layer of flavor that elevates this sandwich beyond the ordinary. This recipe is straightforward and can be whipped up in no time, making it an ideal choice for lunch or a quick snack.
What Goes In
- 2 tablespoons softened butter
- 1 tablespoon finely grated Parmesan cheese
- 1/2 garlic clove, grated or 1/4 teaspoon of garlic powder
- 4 slices sourdough bread
- 2 ounces mozzarella cheese, sliced
- 2 ounces white cheddar cheese, sliced
Hardware & Gadgets
- Skillet or frying pan – for cooking the sandwich.
- Spatula – to flip the sandwich and ensure even cooking.
- Grater – for the Parmesan and garlic.
- Measuring spoons – to measure out your ingredients accurately.
Cook Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat) Like This

Step 1: Prepare the Garlic Butter
In a small bowl, combine the softened butter, finely grated Parmesan cheese, and grated garlic or garlic powder. Mix until well incorporated. This garlic butter will give your sandwich a deliciously rich flavor.
Step 2: Assemble the Sandwich
Spread the garlic butter generously on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer the mozzarella and white cheddar cheese. Top with the other slices of bread, buttered side facing out.
Step 3: Heat the Skillet
Place a skillet over medium heat. Once hot, carefully add the sandwich to the pan.
Step 4: Cook Until Golden Brown
Cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip the sandwich using your spatula and cook the other side for another 3-4 minutes, until the cheese is melted and the bread is golden.
Step 5: Serve and Enjoy
Once cooked to perfection, remove the sandwich from the skillet and let it cool for a minute. Cut in half and serve warm. Enjoy your Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat) with a side of your favorite soup or a simple salad for a satisfying meal.
Ingredient Flex Options

- Use whole wheat or gluten-free bread for a healthier alternative.
- Try different cheeses like Gruyère or Gouda for a unique flavor twist.
- Add some fresh herbs or spinach for added nutrition.
- Incorporate sliced tomatoes or crispy bacon for extra indulgence.
Testing Timeline
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Storing, Freezing & Reheating
For best results, grilled cheese sandwiches are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium-low heat until warmed through and crispy again.
If you want to freeze the sandwiches, wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to a month. When you’re ready to enjoy them, thaw in the refrigerator overnight, then reheat in a skillet.
Quick Q&A
Can I use other types of bread?
Absolutely! While sourdough provides a wonderful flavor and texture, feel free to experiment with your favorite bread varieties, such as whole grain, ciabatta, or even classic white bread.
What can I serve with my grilled cheese?
A classic pairing for grilled cheese is tomato soup, but you can also enjoy it with a refreshing Tomato Nectarine Pesto Grain Salad or a simple green salad for a lighter option.
Can I make this sandwich vegan?
Yes! Substitute the cheeses with vegan cheese alternatives, and use a plant-based butter for spreading. Adjust the garlic to your taste for a delicious vegan version.
How do I prevent my sandwich from burning?
Cooking on medium heat is key. If you notice the bread browning too quickly, reduce the heat to ensure the cheese melts before the bread gets too dark.
Healthy-ish Favorites
- Olive Garden Breadsticks – A perfect side to complement your grilled cheese.
- Grilled Veggie Wrap – A lighter, veggie-packed alternative.
- Quinoa Salad – A nutritious side that pairs beautifully.
In Closing
There you have it! A simple and delightful Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat) that brings the café experience right to your kitchen. With its gooey cheese, crispy bread, and flavorful garlic butter, this sandwich is sure to please both kids and adults alike. Whether you’re enjoying it for lunch, as a snack, or even for dinner, it’s a versatile meal that can be customized to fit any palate. So gather your ingredients, fire up that skillet, and treat yourself to a homemade grilled cheese that rivals your favorite coffee shop. Happy cooking!
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Starbucks Grilled Cheese Sandwich Recipe (Easy Copycat)
Ingredients
- 2 tablespoons softened butter
- 1 tablespoon finely grated Parmesan cheese
- 1/2 clove garlic grated or 1/4 teaspoon garlic powder
- 4 slices sourdough bread
- 2 ounces mozzarella cheese sliced
- 2 ounces white cheddar cheese sliced
Instructions
- In a small bowl, combine the softened butter, finely grated Parmesan cheese, and grated garlic or garlic powder. Mix until well incorporated.
- Spread the garlic butter generously on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer the mozzarella and white cheddar cheese. Top with the other slices of bread, buttered side facing out.
- Place a skillet over medium heat. Once hot, carefully add the sandwich to the pan.
- Cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip the sandwich using your spatula and cook the other side for another 3-4 minutes, until the cheese is melted and the bread is golden.
- Once cooked to perfection, remove the sandwich from the skillet and let it cool for a minute. Cut in half and serve warm.
Equipment
- Skillet or frying pan
- Spatula
- Grater
- Measuring Spoons
Notes
- For a healthier alternative, use whole wheat or gluten-free bread.
- Experiment with different cheeses like Gruyère or Gouda.
- Add fresh herbs or spinach for added nutrition.
- Incorporate sliced tomatoes or crispy bacon for extra indulgence.

