Peanut Butter Brownie Parfaits

Indulging in a dessert that combines rich chocolate brownie layers with creamy peanut butter goodness is an experience that transcends the ordinary. These Peanut Butter Brownie Parfaits are not just a treat; they are a celebration of flavors and textures that will leave your taste buds dancing. Picture this: fudgy brownie chunks layered with velvety peanut butter cream, topped with whipped cream and a sprinkle of chocolate. It’s a dessert that is as delightful to behold as it is to eat. Let’s dive into how you can create these scrumptious parfaits in your own kitchen.

Why You’ll Love This Recipe

This recipe for Peanut Butter Brownie Parfaits is a total game changer. It combines two beloved flavors—peanut butter and chocolate—into a decadent dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself after a long day, these parfaits deliver on taste and satisfaction. The combination of textures—from chewy brownie pieces to smooth peanut butter cream—ensures that every spoonful is a delightful surprise.

What We’re Using

To make these delightful parfaits, you’ll need the following ingredients:

• 4 ounces bittersweet chocolate, roughly chopped
• ½ cup unsalted butter, cut into cubes
• 1 cup granulated sugar
• 3 large eggs, slightly beaten
• 1 teaspoon pure vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 9 peanut butter cups, chopped
• 4 ounces cream cheese, softened
• ½ cup creamy peanut butter
• 1 cup plus one tablespoon confectioners’ sugar
• ½ teaspoon pure vanilla extract
• 2-3 tablespoons heavy cream
• 6 ounces heavy cream (for whipped topping)
• 4 ounces bittersweet chocolate, roughly chopped (for garnish)
• Whipped cream (for topping)
• Chopped peanut butter cups (for garnish)

Appliances & Accessories

Before you start mixing and layering, ensure you have the following appliances and accessories on hand:

• Oven – for baking the brownies.
• Mixing bowls – for combining ingredients.
• Electric mixer – for achieving a smooth peanut butter cream.
• Whisk – for blending mixtures together.
• Measuring cups and spoons – for precise measurements.
• Parfait glasses or dessert cups – for presenting your delicious creation.

Mastering Peanut Butter Brownie Parfaits: How-To

Creating these Peanut Butter Brownie Parfaits is a straightforward process. Follow these steps to whip up an irresistible dessert:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a square baking pan (8×8 inches) or line it with parchment paper for easy removal of the brownies.

Step 2: Melt Chocolate and Butter

In a medium saucepan over low heat, combine the chopped bittersweet chocolate and cubed butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.

Step 3: Combine Sugar and Eggs

In a large mixing bowl, whisk together the granulated sugar and slightly beaten eggs. Mix until well combined, then add in the melted chocolate mixture and vanilla extract.

Step 4: Add Dry Ingredients

Gently fold in the salt and all-purpose flour until just combined. Avoid overmixing to keep the brownies fudgy.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Step 6: Make the Peanut Butter Cream

In a mixing bowl, beat the softened cream cheese and creamy peanut butter until smooth. Gradually add the confectioners’ sugar and vanilla extract, mixing until combined. If the mixture is too thick, add 2-3 tablespoons of heavy cream to achieve a spreadable consistency.

Step 7: Assemble the Parfaits

Once the brownies have cooled, cut them into small squares. In parfait glasses, layer brownie pieces, a dollop of peanut butter cream, chopped peanut butter cups, and repeat until you reach the top. Finish with whipped cream and sprinkle with chopped peanut butter cups and melted chocolate for decoration.

Step 8: Chill and Serve

Refrigerate the parfaits for at least 30 minutes before serving. This allows the layers to set and the flavors to meld beautifully.

Smart Substitutions

If you want to tailor this recipe to suit your preferences, consider these substitutions:

• For a dairy-free version, swap out the butter and cream cheese for vegan alternatives.
• Use a gluten-free flour blend in place of all-purpose flour to make the brownies gluten-free.
• Replace granulated sugar with coconut sugar for a less refined option.
• Utilize dark chocolate instead of bittersweet for a richer flavor.

Pro Tips & Notes

• Allow the brownies to cool completely before cutting to ensure clean edges.
• For an extra chocolatey flavor, drizzled melted chocolate over the finished parfaits is a great addition.
• Feel free to mix in some crushed nuts or chocolate chips between the layers for added texture.
• If you’re making these ahead of time, assemble the parfaits but wait to add the whipped cream until just before serving to keep it fluffy.

Storing, Freezing & Reheating

These Peanut Butter Brownie Parfaits can be stored in the refrigerator for up to 3 days, covered tightly to prevent them from drying out. If you want to prepare them in advance, you can freeze the brownie layers separately. Simply thaw before assembling. However, it’s best to enjoy these parfaits fresh for optimal texture and flavor.

Peanut Butter Brownie Parfaits FAQs

Can I use creamy peanut butter instead of chunky?

Absolutely! Creamy peanut butter is perfect for achieving a smooth texture in your parfaits. If you prefer a bit of crunch, you can use chunky peanut butter.

How do I make the brownies more fudge-like?

To achieve a fudgier brownie, try reducing the flour by a couple of tablespoons or adding an extra egg. Make sure not to overbake them as well.

Can I make these parfaits ahead of time?

Yes! You can prepare the brownie layers and the peanut butter cream ahead of time. Just assemble the parfaits a few hours before you plan to serve them for the best consistency.

What can I use instead of peanut butter cups for garnish?

If you’re looking for alternatives to peanut butter cups, consider using chocolate chips, crushed nuts, or even drizzled caramel for a different flavor profile.

Try These Next

• Peanut Butter No Bake Cookies
• Peanut Butter Swirl Brownies
• Espresso Chocolate Mousse Cups With Whipped Cream

Make It Tonight

There’s no better time than now to indulge in these luscious Peanut Butter Brownie Parfaits. With layers of chocolatey brownies and creamy peanut butter goodness, this dessert is sure to impress. Whether it’s a special occasion or just a weeknight treat, this recipe is easy to follow and absolutely delicious. Gather your ingredients, and let’s create something sweet that will make your taste buds sing!

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