Sausage Stuffing

Nothing says comfort and celebration quite like a warm, savory stuffing on your holiday table. This sausage stuffing recipe is a crowd-pleaser that combines the hearty texture of crusty bread cubes with the rich, aromatic flavors of mild Italian sausage and fresh herbs. Whether you’re preparing for a festive feast or simply craving a delicious side dish, this stuffing is sure to steal the spotlight. It’s easy to make, full of flavor, and perfectly moist with just the right balance of seasoning. Get ready to bring a classic, soul-satisfying dish to your next meal!

Why This Recipe Is a Must-Try

This sausage stuffing recipe stands out because it strikes the perfect balance between tradition and flavor. The use of firm white sandwich bread—French or Italian style—gives the stuffing a wonderful texture that soaks up the broth without becoming soggy. The mild Italian sausage adds a savory depth without overpowering the herbs and aromatics, creating a harmonious blend of tastes that everyone will love.

What’s more, this recipe is incredibly versatile and forgiving, making it approachable for cooks of all skill levels. From the first bite, you’ll notice the fresh parsley and sage bring a burst of brightness and earthiness that elevates the dish beyond your average stuffing. Plus, the addition of eggs helps bind everything together while keeping the stuffing light and fluffy. Whether served alongside roasted turkey, chicken, or as a vegetarian-friendly version with plant-based sausage, this stuffing is destined to become a staple in your kitchen.

Ingredients

• 1 pound firm white sandwich bread (French or Italian bread), cut into ½-¾ inch cubes (about 10 cups)
• 6 tablespoons butter
• 1 pound ground mild Italian sausage (ensure it is made with permissible meat)
• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• ⅓ cup fresh parsley, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 cups chicken or vegetable stock or broth (may need to add ½ cup more depending on bread moisture)
• 2 eggs, beaten

How To Make Sausage Stuffing

Step 1: Prepare the Bread Cubes

Begin by cutting your firm white sandwich bread into ½ to ¾ inch cubes. For the best texture, use slightly stale bread or toast the cubes lightly in the oven at 300°F (150°C) for about 10-15 minutes until dry but not browned. This helps the bread absorb the broth evenly without turning mushy. Set the cubes aside in a large mixing bowl.

Step 2: Cook the Sausage and Vegetables

In a large skillet over medium heat, melt 3 tablespoons of butter. Add the ground mild Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 6-8 minutes. Remove the sausage with a slotted spoon and transfer it to a plate lined with paper towels to drain any excess fat.

In the same skillet, add the remaining 3 tablespoons of butter. Once melted, add the diced onion and celery. Sauté until the vegetables are soft and translucent, approximately 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Combine Ingredients

Return the cooked sausage to the skillet with the vegetables. Stir in the fresh parsley, sage, salt, and black pepper. Mix well to combine all the flavors.

Transfer the sausage and vegetable mixture to the bowl with the bread cubes. Gently toss everything to evenly distribute the sausage and herbs throughout the bread.

Step 4: Add the Broth and Eggs

Pour the chicken or vegetable broth over the bread mixture, starting with 2 cups. Toss gently to moisten the bread evenly. The mixture should be moist but not soggy; add up to ½ cup more broth if the bread feels too dry.

Finally, add the beaten eggs and fold them into the stuffing mixture. The eggs will help bind the stuffing together and give it a nice structure once baked.

Step 5: Bake the Stuffing

Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish, spreading it out evenly.

Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy. Remove from the oven and let it rest for a few minutes before serving.

Expert Tips

• Use slightly stale bread or toast fresh bread cubes to ensure they absorb the broth without becoming mushy.
• Don’t skip the sautéing of vegetables and sausage separately; it adds layers of flavor and ensures even cooking.
• Adjust the amount of broth depending on how dry or moist your bread cubes are—this helps achieve the perfect stuffing consistency.
• Fresh herbs make a significant difference; if you only have dried, use about one-third of the amount and adjust to taste.
• For extra texture, sprinkle some toasted nuts like pecans or walnuts over the top before baking.

Variations and Customizations

• Vegetarian Version: Substitute the sausage with plant-based sausage or extra mushrooms sautéed with the vegetables for a meatless delight.
• Spicy Kick: Use spicy Italian sausage or add a pinch of red pepper flakes for a little heat.
• Fruit and Nut: Mix in dried cranberries, chopped apples, or raisins along with toasted pecans for a sweet and savory twist.
• Cheesy Stuffing: Stir in ½ cup grated Parmesan or sharp cheddar cheese before baking for a creamy, cheesy flavor.
• Herb Variations: Try adding rosemary, thyme, or tarragon for a different herbal profile.

How to Store Leftovers

Place any leftover stuffing in an airtight container and refrigerate for up to 3-4 days. To reheat, transfer the stuffing to an oven-safe dish and cover with foil. Warm it in a preheated 350°F (175°C) oven for about 20 minutes or until heated through. For a crispy top, uncover during the last 5 minutes of reheating.

You can also freeze leftover stuffing by placing it in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. This makes a perfect make-ahead option for busy holiday schedules!

FAQ

Can I use different types of bread for this stuffing?

Absolutely! While this recipe works best with firm white sandwich bread like French or Italian, you can experiment with sourdough, whole wheat, or even gluten-free bread. Just be sure to toast the cubes beforehand to avoid sogginess.

Is it necessary to use eggs in the stuffing?

Eggs help bind the stuffing and give it a nice texture, but if you prefer, you can omit them or replace with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for an egg-free alternative.

Can I prepare this stuffing ahead of time?

Yes! You can assemble the stuffing the day before and refrigerate it covered. When ready to serve, bake it as directed, adding an extra 5-10 minutes to the baking time if it’s chilled.

What can I use instead of chicken broth?

Vegetable broth is an excellent substitute for chicken broth, especially if you want to keep the recipe vegetarian-friendly. Just make sure the broth you use is flavorful and well-seasoned.

Conclusion

This sausage stuffing recipe is a flavorful and satisfying addition to any meal, offering a perfect balance of savory sausage, fresh herbs, and tender bread cubes soaked in rich broth. It’s simple to prepare yet impressive enough for holiday gatherings or weeknight dinners alike. With easy-to-follow steps and plenty of room for customization, this stuffing is sure to become a beloved classic in your recipe collection. Gather your ingredients, get cooking, and enjoy the comforting warmth of homemade stuffing that will have everyone asking for seconds!